Delve into the world of specialty coffee with this exciting, hands-on, and in-depth course that introduces the process that takes coffee from the seed to the cup. Explore and learn how farmers, harvesters, roasters and baristas all combine to produce the best quality cup of coffee. Learn how to brew coffee according to world-class standards, sample coffees from around the world, and determine the different flavors within coffee.

This course focuses on discussion and coffee tasting, with lecture, visual media, and hands-on supplemental material.

• Understand the nature of coffee and learn about its history and importance in the world
• Learn what it takes to produce the best quality brew from seed to cup
• Taste coffees from around the world
• Hands-on session: brewing coffee using a burr grinder and a French Press

Price: $500 per person

Duration: 2.5 hours