This invaluable course on brewing fundamentals will provide you with a professional understanding of the core topics which affect coffee quality during brewing. We explain how you can get the best flavor out of coffee and help you understand what is affecting the cup quality. We will explore in detail the effects of grind size, coffee dosage (amount), temperature, water, turbulence, and time. Get hands-on experience and expertise with many different brewing methods. An exceptional course that will provide you with much-needed basic knowledge about the theory of coffee brewing.

This course utilizes many ways of sharing information, including lecture, visual media, coffee tasting, demonstration, and hands-on coffee preparation.

• Examine the variables that control quality in coffee brewing
• Taste the difference each step makes first-hand
• Learn different methods of brewing coffee, including hands-on practice making French Press, Siphon, and Pour-over coffee
• Explore alternate brewing methods using innovative tools such as the Aerobie Aeropress

Price: $600 per person

Duration: 3 hours

Pre-requisite: None, but Introduction to Coffee is preferred.