This is an excellent introductory course about coffee. Learn about coffee history, origins, and its journey from seed to cup: farming, harvesting, processing and roasting. Coffee takes five months to go from crop to consumer, and you will learn in detail how each step along the way can impact the flavor and quality of the beans. This is a must for any enthusiast or professional wanting to learn more about coffee before it reaches the cup.

This course utilizes many ways of sharing information, including lecture, visual media, hands-on/take-home material, and coffee tasting.

• History of Coffee: the plant and the beverage
• Steps along the way from Seed to Cup that impact flavor
• Multiple coffee tastings and in-depth discussion
• Learn why coffees from different regions exhibit different characteristics

Price: $600 per person

Duration: 2 hours

Pre-requisite: None.