This course provides essential information that will enable attendees to build a solid foundation in understanding espresso extraction techniques. This course will introduce and reinforce proven techniques and positive habits in the espresso preparation steps by teaching an understanding of the importance of each step coupled with immediate and repetitive hands-on practice under close supervision. Basic espresso beverage preparation and building is also introduced.

This course focuses on demonstration and hands-on time at the espresso machine. Class sizes are limited to provide ample practice time for each student.

• Learn about the importance and history of espresso
• Learn how to use a grinder and a semi-automatic espresso machine
• Learn what each step in the espresso preparation method accomplishes
• Learn how to evaluate espresso – visual and sensory
• Learn how to taste espresso
• Learn to prepare espresso and espresso-based beverages

Price: $600 per person

Duration: 2 hours

Pre-requisite: None, but Introduction to Brewing Fundamentals is preferred.