This course teaches core topics that must be understood in order to be able to execute perfectly prepared microfoam-quality steamed milk on a consistent basis. We will reveal how the chemical composition of milk relates to the steaming process and teach how to use this information to our advantage. Learn a very technical approach to steaming perfectly textured microfoam-quality milk with full control over foam quantity and temperature. We will also introduce and teach preparation methods for the most iconic coffee-milk beverages: the cappuccino. This course is a vital building-block that will ensure your coffee-milk beverages are always of the highest standards.

We will also introduce and teach preparation methods for the most iconic coffee-milk beverages: the cappuccino, caffe latte, and espresso macchiato. We will introduce and explain the rise in popularity of original and smaller-sized milk-espresso beverages such as the Gibraltar, the flat white, and piccolo latte. This course focuses on demonstration and hands-on time at the espresso machine. Class sizes are limited to provide ample practice time for each student.

• Understand the different types of milk and milk alternatives
• Learn how milk chemistry affects the steaming and frothing process
• Expertly froth microfoam-textured milk using an easy-to-learn technique
• Build cappuccinos using two methods: free pour and spoon
• Learn and build milk-espresso drinks such as caffe latte, piccolo latte, flat white, espresso macchiato, Gibraltar, and more

Price: $900 per person

Duration: 2 hours

Pre-requisite: Introduction to Espresso Fundamentals or equivalent experience.